I’m excited and proud to announce that my new novel

The Secret Ingredient

will be out in November. Andie put aside

her dreams of becoming a chef when

she married Ross. But when things fall

apart she is forced to reassess her life,

and rediscovers her passion for cooking,

eventually finding herself in the kitchen

of well-known chef, Dominic Gerou.

As always, I can’t wait to hear what

you all think of it. Keep an eye on

this website for more details.

In the meantime, my previous novel,

The Right Time, has been released in

the smaller edition, and is available in all good bookstores!

                                                        Thanks for dropping by,

                                       

                                                    PS: I’ve finally started to blog!

                        You can find it here:   http://dianneblacklock.wordpress.com